Here are some recipes from an activity a few months ago that we have had multiple requests for. Feel free to share any of your favorites too!
Salsa Chicken:
4 frozen chicken breasts
1 can Cream of chicken soup
1 C Salsa (I use regular salsa, but If you like green salsa that works too)
Combine salsa and soup and pour over chicken. Cook on high 4 hours
(I also add red chili sauce because we like it hot)
Italian Chicken:
4 frozen chicken breasts
1 can chicken broth
1 packet dry italian seasoning
pour seasoning and broth over chicken.
Cook on high 4 hours
This chicken is really good in burritos, but my favorite is on fettuccini alfredo!
Creamy Italian Chicken:
4 frozen Chicken breasts
1 block cream cheese
1 can cream of chicken soup
1 packet dry italian seasoning
mix seasoning, soup and cream cheese together put over chicken cook on high 4 hours.
All these recipes are super easy and pretty cheap. I usually dont use 4 pieces of chicken because We dont need that much, but you can adjust it to however suits your family!
*Recipes from Sarah Mullen*
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